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Specification:
| Chemical analysis | Microbiological analysis | ||
| Protein (N x 6.25) dry basis | 65% min | E.coli: per/ 100g | Nil |
| PH | 7 ± 0.5 | Salmonella | Negative |
| Fat | 1.0% max | Total bacteria: per/g | 30,000 max |
| Ash | 5.5% max | Appearance |
|
| Moisture | 7.0% max | Cream white fine powder, mild smell | |
| Fineness (100# screen) | 90% min | ||
Packing: in paper bag of 20 kgs net each, with separate inner PE liner
soy protein, feed additives,soy protein concentrate
